ROUXBE IS THE BEST!!!
Rouxbe is just like culinary school, except for the classroom and pressure from the kitchen performance side. The best part is there is no pressure to out perform others. Rouxbe is for the individual to learn at their pace and desires. Also, it is the best for those who have finished formal training some time ago. One can sign-in and get the current trends, tips, and reviews of how it's done. Most importantly, no one is left alone. The Rouxbe Staff is terrific, helpful and inspirational! Where else can one go and feel completely welcome and at home with other pro's and foodees'? I recommend Rouxbe to anyone who is interested in improving their culinary skills, knowledge, and understanding of all foods. I do agree with others, who have spoken here, about receiving some type of credit for the time spent learning. Regardless, I can not thank Rouxbe enough for their leading edge professional dedication, work ethic, performance, and desire to help others within the culinary world whether professional or novice. Again, thanks Rouxbe, your the Best!