Wine meet recipe. Recipe meet wine. Find out who likes who and why.
Rather than wine pair a recipe, let's start with the wine and then pair it with a great meal.
Tell us your favorite wine varietal with details and let's see what our wine experts can some up with. Make sure to click "notify me by email" if you are looking for a response".
Viognier is an ideal foil for lobster with drawn butter, in fact it is a refreshing change for any white seafood dish. Look for quality Viogniers from France, California and BC.
I have a Cavit Pinot Noir 2007, from your recipe collection, which one would you select to pair it?
Carlos
My love of wine is part of my life. I would enjoy a place to discuss wine and food with people. The real trick is to find good wine at a price we can afford. I cant spend 35 dollars a bottle. So the search goes on for a good 15 dollar wine.
Thanks for any help.
HI Carlos, here are a few suggestions for your Pinot Noir. As Pinots are typically lighter than most other reds, this makes them a very versatile food wine.
Here are my suggestions:
Chicken Vesuvio:
http://rouxbe.com/recipes/2313-chicken-vesuvio/text
Basic Roast Chicken:
http://rouxbe.com/recipes/2924-basic-roast-chicken/text
Butterflied Roast Chicken:
http://rouxbe.com/recipes/1413-butterflied-roast-chickens/text
Fraser Valley Duck Breast Taster
http://rouxbe.com/recipes/84-fraser-valley-duck-breast-taster/text
Fresh Salmon Filet with a Herb and Garlic Crust:
http://rouxbe.com/recipes/22-fresh-salmon-filet-with-a-herb-and-garlic-crust/text
Roasted Pumpkin and Chickpea Soup:
http://rouxbe.com/recipes/845-roasted-pumpkin-and-chickpea-soup/text
Beef Bourguignon:
http://rouxbe.com/recipes/2688-beef-bourguignon-boeuf-bourguignon/text
Good luck, and let us know how it went!
Lately we have been enjoying a Cabernet Sauvignon from Argentine called Pascual Toso. It's the 2007 Reserve and it's only about $19 dollars a bottle. Cheers!
How about hot Seared Foie Gras with a single glass of chilled pudding wine such as a Sauternes or Barsac or less costly, a good Monbazillac, Saussignac or Loupiac.
this weekend i tried red wine with rib eye steak dinner.it was very good
I have been really pleased with the Chianti from Ecco Domani. it has a great peppery taste that pairs well with many dishes, such as pasta Bolognese, roasted chicken, and Portobello mushrooms with sirloin.. Sangiovese grapes are the main component of the wine.
http://www.eccodomani.com/italian-wine/chianti.asp
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