Looking for wine pairings for three Rouxbe recipies ...
... for a dinner party this weekend. For the appetizer we will have the Pan Seared Scallops with Spinach )along with the vinaigrette of course) - I was pondering Grgich Hills 2007 Fume Blanc, or a Chateau St. Michelle Riesling 2007 Eroica. Chicken Marsala (I will probably be heavy with the pepper resulting in more spice) with 2003 Silver Oak Alexander Valley or 2005 Lewis Merlot (but a nice Zin I think would be great! n- Ravenswood?)- Browned Butter and Banana Tart with a Hungarian Tokaji Aszu Borkulonlegsseg 5 Puttonyos.
I have the Silver Oak, Lewis Merlot and Tokaji on hand.
Looking forwards to your comments!