The key to this smokin' recipe has to be the tamarind paste that is the foundation of the entire thing. I have now done it twice, and each time, although slightly different, got astonishing responses from some of my most experienced (read critical) and well travelled foodie friends. And do make certain you make the effort to hunt down the palm sugar - it really is different than anything more readily available out there... 2008-08-02T17:03:46Z true 12 1421 138 2008-08-02T17:03:46Z 17133