I was some time ago seen a lady on tv, that was making a recipe in which she used two ligh and dark soy sauce, and she explained that one was for give flavor and the other for color, but I didn't got it which one is which. Does anybody? I was some time ago seen a lady on tv, that was making a recipe in which she used two ligh and dark soy sauce, and she explained that one was for give flavor and the other for color, but I didn’t got it which one is which. Does anybody? 2008-05-17T15:33:00Z true 12 1022 203 2008-05-17T15:33:00Z 5327