Rouxbe

This was my first attempt at stuffing. Everyone loved it! And they really enjoyed having straight-forward traditional stuffing for a change, especially since there were so many different things to eat at the meal anyway. No chipotle peppers, no fancy sausage mixed in, etc., though all of that can be delicious. It was just nice to have a very tasty, tummy-warming traditional stuffing.

The simplicity of taste of this stuffing makes it a great accompaniment for any meal,super tasty and was a great hit this holiday,I really liked it.

I want to add Italian Sausage and Mushrooms to this Stuffing Mix, can you give me an idea of how much sausage and mushrooms to add. Also what type of Mushrooms.

If you are making the full recipe for the stuffing (which is for about 10 to 12 people), then I would suggest about 1 1/2 to 2 cups of cooked Italian sausage and about 1 to 1 1/2 cups cooked mushrooms.

The mushrooms need to be sliced and cooked in advance as they loose too much water. As for the sausage (which sounds yummy), I would remove it from the casing and then break it up to fry it. I think you would need about 3/4's of a pound of raw meat, and about 3 cups of raw sliced mushrooms.

Hope this helps! Let me know how it turns out...