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  <body>Our recipe is not formulated to be used with artificial sweeteners, such as Splenda. Without adjusting the formula, artificial sweeteners cannot substitute  sugar 1:1. They just don't contain the same properties. 

Since we do not use artificial sweeteners in our Test Kitchen, perhaps you can contact the manufacturer to obtain replacement guidelines. We tried looking on Splenda's website for a brulee recipe, but didn't find one. However, if you search online for &quot;creme brulee made with Splenda&quot;, you'll find quite a few recipes. Hope that helps. Good luck!</body>
  <body-html>Our recipe is not formulated to be used with artificial sweeteners, such as Splenda. Without adjusting the formula, artificial sweeteners cannot substitute  sugar 1:1. They just don&amp;#8217;t contain the same properties.


	Since we do not use artificial sweeteners in our Test Kitchen, perhaps you can contact the manufacturer to obtain replacement guidelines. We tried looking on Splenda&amp;#8217;s website for a brulee recipe, but didn&amp;#8217;t find one. However, if you search online for &amp;#8220;creme brulee made with Splenda&amp;#8221;, you&amp;#8217;ll find quite a few recipes. Hope that helps. Good luck!</body-html>
  <created-at type="datetime">2008-02-13T13:53:29Z</created-at>
  <delta type="boolean">true</delta>
  <forum-id type="integer">12</forum-id>
  <id type="integer">707</id>
  <title>Substituting with Artificial Sweeteners</title>
  <topic-id type="integer">11</topic-id>
  <updated-at type="datetime">2008-04-14T23:17:49Z</updated-at>
  <user-id type="integer">6945</user-id>
</post>
