Incorporating more vegetables into your life definitely does not have to mean boring, woody salads and overcooked carrots! There are many simple, delicious cooking methods and ways to bring more veggies, and therefore more health, into your life! Properly-cooked vegetables are hard to come by. They are either too crunchy or terribly over-cooked. When cooking vegetables, the main objectives are to preserve flavor and color, while achieving the desired texture.
In this course you will learn the basics of vegetable cookery. By understanding vegetable pigments and how to preserve them, the differences between boiling, simmering, blanching and parboiling, steaming and roasting you won’t ever have those childhood fears of eating poorly-cooked vegetables again.