Lessons > How to Make Stock-Based Clear Soup

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Lesson Overview

Stock-based clear soups can be quick to put together, especially when you have a quality stock on hand. Stock-based clear soups rely on a variety of ingredients to form the main flavor base. Liquid (usually stock) is added to enhance and bring the main flavors together to form a delicious soup.

In this lesson, we will walk you through the process of making a stock-based clear soup. Just by following a few key steps, you’ll be able to create many tasty soups.

Lesson Objectives

At the end of this lesson you'll be able to:
  • understand the components of a stock-based clear soup
  • explain the process of making a stock-based soup from scratch
  • identify the differences between a stock-based clear soup and a broth-based clear soup
  • make a stock-based clear soup from scratch

Course Syllabus

START: Watch Lesson Platform Tour
1. Introduction: How to Make Stock-Based Clear Soup 2 mins
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2. Complete Your Self Assessment 2 mins
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3. Clear Soups: Stock vs Broth 2 mins
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4. Making Stock-Based Clear Soups 10 mins
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5. Finishing Stock-Based Clear Soups 5 mins
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6. Activity | Stock-Based Clear Soups 60 mins
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7. Practice Activities & Recipes 75 mins
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8. Lesson Quiz 10 mins
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Finish Line 2 hrs 46 mins Total Time

Practice Recipes

A few of the practice recipes you'll learn in this lesson.

Prerequisites & Related Lessons

Please consider these additional lessons to support your learning and discovery. Some of these lessons are prerequisites that may help contextualize what you are learning and form a baseline of knowledge and skill. Other lessons are related and may help you explore next steps or dive deeper on a learning topic.
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Students

4,077 students from beginner to advanced have completed this lesson from 76 countries.