Lessons > How to Marinate Foods

★★★★★ (23)

Lesson Overview

Before refrigeration existed, marinades were relied upon to preserve fish, meats and other foods for long periods of time. The oil prevented oxygen from coming into contact with the food and the acids helped to slow the growth of bacteria. Nowadays, however, marinades are used primarily to add flavor to food. It may surprise you at just how many different cultures use marinating to add interesting layers of flavor to food.

In this lesson, you will learn how to incorporate more flavor into food by marinating it. You will learn about the components of a marinade and what their functions are. You will be able to prepare a marinade from scratch and determine the appropriate marinating times for the type of food you are marinating. Finally, you will know how to handle used or leftover marinades.

Lesson Objectives

At the end of this lesson you'll be able to:
  • define marinade
  • list the components of a marinade
  • understand the function of each component in a marinade
  • prepare a marinade from scratch
  • prepare foods for marinating
  • determine the appropriate marinating time for the food you are cooking
  • prepare foods for cooking after they have been marinated
  • know how to handle used or leftover marinades

Course Syllabus

START: Watch Lesson Platform Tour
1. Introduction: How to Marinate Foods 2 mins
Not Started
2. Complete Your Self Assessment 2 mins
Not Started
3. What is a Marinade? 8 mins
Not Started
4. How to Prepare a Marinade 4 mins
Not Started
5. Preparing to Marinate 2 mins
Not Started
6. Determining Marinating Times 5 mins
Not Started
7. Preparing Marinated Foods for Cooking 2 mins
Not Started
8. General Marinating Tips 2 mins
Not Started
9. Lesson Practice Recipes 45 mins
Not Started
10. Lesson Quiz 5 mins
Not Started
Finish Line 1 hr 17 mins Total Time

Practice Recipes

A few of the practice recipes you'll learn in this lesson.

Prerequisites & Related Lessons

Please consider these additional lessons to support your learning and discovery. Some of these lessons are prerequisites that may help contextualize what you are learning and form a baseline of knowledge and skill. Other lessons are related and may help you explore next steps or dive deeper on a learning topic.
Thumbnail how to brine

How to Brine

11 Tasks | 31 Videos | 7 Recipes | 1 hr 55 mins

★★★★★ (30)

Thumbnail cs seasoning

How to Season w/ Salt

8 Tasks | 15 Videos | 6 Recipes | 1 hr 35 mins

★★★★★ (27)

Thumbnail how to use   cook w herbs

How to Use & Cook w/ Herbs

9 Tasks | 17 Videos | 6 Recipes | 1 hr 25 mins

★★★★ (39)

Students

4,147 students from beginner to advanced have completed this lesson from 76 countries.