Lessons > How to Preserve Vegetable Pigments
Vegetables grow in an array of colors – from beautiful white to vibrant green, bright orange and deep red. This is due to the presence of certain pigments in their cells.
In this lesson, you will learn about the different pigment categories and the things you need to keep in mind during cooking to preserve the optimal color and flavor.
- identify common pigment categories
- understand how to preserve the color of each pigment category
||START: Watch Lesson Platform Tour|
|1.||Introduction: Preserving Vegetable Pigments||2 mins||
|2.||Complete Your Self Assessment||2 mins||
|3.||The Pigment in Green Vegetables||2 mins||
|4.||Pigments in Red & White Vegetables||3 mins||
|5.||Pigments in Yellow & Orange Vegetables||1 min||
|6.||Enzymatic Browning of Fruit & Veg||1 min||
|7.||Practice Activities & Recipes||45 mins||
|8.||Lesson Quiz||10 mins||
|Finish Line||1 hr 6 mins||Total Time|
Prerequisites & Related Lessons
6,230 students from beginner to advanced have completed this lesson from 76 countries.