Steamed Carrots with Cumin & Walnut Oil
by Dawn T in Rouxbe RecipesSteamed carrots with cumin and walnut oil is an easy-to-make side dish with a twist.
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If you really want to learn how to cook, then you need to practice the concepts taught in this lesson. We've compiled some "edible exercises" along with some supporting recipes that will help reinforce what was taught in this lesson.
Your first exercise is to buy four or five beautifully-ripe tomatoes. Start by slicing them using the up and down slicing technique (knife not always in contact with board). Then slice each slice two more times using the rolling technique (knife doesn’t leave the board), to obtain 1/2" -inch diced tomato. Think about stabilizing the ingredient, anchoring your knife and keeping your hand safe before each cut. Transfer the diced tomato to a bowl, drizzle with olive oil and season with salt and freshly ground pepper. Top with some chopped, fresh basil for a fresh and healthy salad.
Make the Caramelized Onions (recipe below). Concentrate on the slicing. Serve with a pan-fried or grilled piece of steak or chicken.
Make a Greek Salad (recipe below). Print off the recipe and don’t watch the video. Slice all of the ingredients simply by thinking about how to stabilize and anchor each ingredient.
If you want to practice some finer cuts, follow the videos to learn how to create the following cuts: dicing and mincing onions, brunoise, julienne and chiffonade. Remember, they are just fancy names for slicing.
Practice your brunoise-cutting skills by making the Mixed Vegetable Bulgur (recipe below).
Steamed carrots with cumin and walnut oil is an easy-to-make side dish with a twist.
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Steamed in chicken or vegetable stock, tender bulgur is tossed with a variety of colorful vegetables for a delicious and h...
| Comments: 7 | Views: 3878 | Success: 95% |
A healthy and tasty side dish. Crunchy fennel sauteed with garlic, lemon and parmesan cheese.
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This Italian summer salad is vibrant and delicious. Ripe tomatoes, crunchy bread and fragrant basil are tossed together wi...
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Caramelized onions are an easy and inexpensive way to add amazing flavor to the simplest dishes.
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Cod is served with a Provençal bean ragout made from niçoise olives, jalapeño peppers, tomatoes and lima beans.
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This variation of the popular Peruvian dish "Lomo Saltado" contains simple but delicious ingredients.
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Serve some crunchy, golden hash browns with your next breakfast or brunch.
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Chunks of steamed butternut squash are tossed with toasted cumin seeds, shallots and a honey-champagne vinaigrette.
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For a quick breakfast, lunch, or dinner, learn how to easily assemble this delicious Italian omelette.
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Rich, creamy and satisfying chicken corn chowder is so simple to make.
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Delicious moist chicken with cashews, peppers, onions, garlic and a rich Asian-inspired sauce.
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These fancy potatoes are drizzled with olive oil and butter and baked until golden. Sliced almost all the way through, the...
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Tender chicken breast, healthy broccoli and crunchy almonds are tossed together in a light Asian sauce.
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Roasted turnips tossed with fresh thyme and crispy pancetta makes a hearty and comforting side.
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Grilled, flattened chicken breasts are marinated in a combination of fresh lemon juice, rosemary, garlic, chili flakes and...
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Tossed in a lemon-garlic dressing, this delicious roasted cauliflower is healthy and naturally high in vitamin C.
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This fresh and healthy Greek salad is full of color and flavor.
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In partnership with:
Northwest Culinary Academy of Vancouver
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