Cooking Meat

Prepping Premium Steak for Cooking

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All lessons in the Cooking Meat section:

Lesson Goals

In this lesson you will learn how to prep your steak from the time you bring them home from the market up until the time you start cooking the steak. Understanding these key steps is essential to producing a fantastic end product comparable to the kind of steak you'd receive at your favorite steakhouse. Many people remove their steaks straight from the refrigerator, unwrap them and drop them onto the grill or into a pan. Do you? You’ll soon learn a better way.

At the end of this cooking school lesson, you will be able to:

  • understand how to properly prepare steak for cooking
  • describe the importance of tempering steak before cooking
  • identify the different ways you can temper steak
  • describe when to season steak and why

Pre-requisites

In partnership with:
Northwest Culinary Academy of Vancouver