Chicken Short Stock
by Tony M in Rouxbe RecipesChicken short stock is an easy alternative when you don't have any stock on hand. It can also be used to enhance or expand...
| Comments: 15 | Views: 6211 | Success: 100% |
If you really want to learn how to cook, then you need to practice the concepts taught in this lesson. We've compiled some "edible exercises" along with some supporting recipes that will help reinforce what was taught in this lesson.
Make the Chicken Short Stock Recipe below, but instead of adding chicken stock (as called for in the recipe), just add cold water.
The next time you make short stock, buy a low-sodium, store-bought chicken stock (approximately 2 liters or quarts). Set aside about 1/2 cup for a taste-test comparison. Make another Chicken Short Stock (recipe below), but this time, replace the water with the store-bought stock. This is a great way to improve or even darken the color of a lower-quality or less-flavorful stock. Taste the difference.
Make a short stock or use leftover short stock to make the following recipes.
Chicken short stock is an easy alternative when you don't have any stock on hand. It can also be used to enhance or expand...
| Comments: 15 | Views: 6211 | Success: 100% |
An elegant, yet simple dish. Pan-fried beef tenderloin is served with a delicious sauce made with shallots, red wine and d...
| Comments: 60 | Views: 29029 | Success: 93% |
Lemon and chicken are best friends in this recipe and they take pine nuts, olives, and cilantro along for a tasty ride.
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This delicious turkey is brined and brushed with a fresh herb butter for extra juiciness.
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This moist and tender lamb is served with oven-dried tomatoes, a potato galette and is finished with a rosemary-infused jus.
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Rich and flavorful braised oxtail ragu is delicious served with pasta, gnocchi or even creamy polenta.
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Soy sauce, mirin, Szechuan peppercorns, star anise, ginger, garlic and stock, turn this inexpensive cut of pork into a hig...
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Chicken, rice and exotic spices, such as Aleppo pepper, star anise and turmeric, come together perfectly in this easy, ine...
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Oven roasted chicken stuffed with fresh herbs, lemon and garlic.
| Comments: 39 | Views: 27852 | Success: 94% |
Slow-cooked in dark stock, red wine and beer, fork-tender pieces of beef and perfectly-cooked vegetables are surrounded by...
| Comments: 40 | Views: 6258 | Success: 100% |
In partnership with:
Northwest Culinary Academy of Vancouver
