How to Make Short Stock

How to Make Short Stock Quiz

Let's see what you've learned. To complete the lesson, you need to score 60% or higher. But there's no pressure, you can retake the quiz as many times as you like. The quiz is optional and intended to highlight the most important elements from this lesson. Good luck!

Students: Please log in before completing the quiz if you want your quiz score saved.

New to Rouxbe? Go ahead and test your knowledge if you like.

1. Short stocks are primarily made using _____________ bones.

2. You make a short stock when:

3. Typically when making short stock, the bones and mirepoix are caramelized on the stovetop instead of the oven.

4. Short stocks were designed to replace the all-purpose, dark veal and beef stocks.

5. The cooking time for short stocks is ____________ compared to regular stocks.

6. You can use the short stock process to enhance a lesser-quality or store-bought stock.

7. Short stocks and regular stocks cannot be used interchangeably.

8. Short stocks are made with ___________________ animal bones.

9. The gizzards from poultry can be added to short stock.

10. When making short stock, it is important to cover the bones and mirepoix with ____________ liquid.

11. Short stocks are typically cooked for: