Short on time, no stock on hand, or just want to add a bit of flavor to a dish? Short stock is your answer.
In this lesson we will show you how to apply some great culinary techniques to produce a quick and very flavorful stock. These techniques are also great for enhancing an existing stock or altering a stocks flavor base to produce a quick restaurant-quality sauce in no time.
At the end of this cooking school lesson, you will be able to:
In partnership with:
Northwest Culinary Academy of Vancouver