Layered with prosciutto, sage and melted cambozola, this tender chicken dish is finished in a sexy sauce.
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Pan frying is one of the most common dry-heat cooking methods, yet many cooks have trouble achieving that nice golden crust when pan frying or they have problems with sticking and burning. Pan frying is an important cooking skill to learn as so many recipes start in the pan.
In this lesson, you will learn the few key indicators to look for when pan frying along with some simple yet effective cooking methods that will enable you to master the art of pan frying.
This lesson includes access to the following text & instructional video recipes