Cooking School Lesson

Pan Tossing

Lesson Graduates

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Lesson completed by:
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Play Intro Video

Lesson Snapshot:

  • 1 instructional video
  • 8 practice recipes
  • 14 tip and technique videos
  • interactive quiz

Lesson Description & Goals

Pan tossing is a very efficient action which allows you to quickly move and mix many small pieces of food in one motion.

In this lesson, you will learn the motion of pan tossing and how to properly toss foods while cooking.

  • Understand why chefs pan toss
  • Mix foods without the use of utensils by tossing them in a pan

Lesson Topic Videos

Lesson Practice Recipes

This lesson includes access to the following text & instructional video recipes

Rouxbe Recipes
Curated Recipes

Sauteed Fennel with Parmesan

by Kimberley S in Rouxbe Recipes

A healthy and tasty side dish. Crunchy fennel sauteed with garlic, lemon and parmesan cheese.

Comments: 8 Views: 13644 Success: 94%

Sauteed Peas with Romaine and Mint

by Joe G in Rouxbe Recipes

Served as a side or unique salad, celery and onions are sautéed together with romaine lettuce, peas and then finished with...

Comments: 11 Views: 8906 Success: 100%

Frittata | Bacon, Potato, Mushroom & Cheese

by Kimberley S in Rouxbe Recipes

For a quick breakfast, lunch, or dinner, learn how to easily assemble this delicious Italian omelette.

Comments: 19 Views: 14936 Success: 94%

Easy Broccoli and Chicken Stir-Fry

by Kimberley S in Rouxbe Recipes

Tender chicken breast, healthy broccoli and crunchy almonds are tossed together in a light Asian sauce.

Comments: 44 Views: 21747 Success: 95%
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Sauteed Mushrooms

by Dawn T in Rouxbe Recipes

Buttery sauteed mushrooms make an excellent side dish and also add delicious flavor to many other dishes.

Comments: 10 Views: 8347 Success: 100%

Sautéed Cabbage

by Dawn T in Rouxbe Recipes

Sautéed cabbage is an inexpensive, yet delicious, side that goes well with almost any dish.

Comments: 10 Views: 8147 Success: 92%

Warm Marinated Olives

by Dawn T in Rouxbe Recipes

Served warm, this beautiful mixture of picholine, nicoise, kalamata, green and black olives are marinated in citrus zest, ...

Comments: 2 Views: 3714 Success: 100%

Zesty Marinated Mushrooms

by Dawn T in Rouxbe Recipes

Seared crimini mushrooms are infused with white wine, garlic, rosemary and lemon zest. Zesty and full of flavor, these bea...

Comments: 0 Views: 3735 Success: 100%

Fresh Herbed Quark Spaetzle

Curated from www.foodrepublic.com

Spaetzle which is often served as a side dish, is similar in texture to gnocchi. This fresh pasta, is boiled and then saut...

Comments: 0 Views: 343 Success: 100%

What People are Saying

Patrick O
Great technique.
Great technique that not only makes you look like a pro, its quite the time saver compared to manipulating the food by hand. I especially like this technique when sautéing mushr... More >>

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