Dry-Heat Cooking Methods

Pan Tossing

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All lessons in the Dry-Heat Cooking Methods section:

Lesson Goals

Pan tossing is a very efficient action which allows you to quickly move and mix many small pieces of food in one motion.

In this lesson, you will learn the motion of pan tossing and how to properly toss foods while cooking.

At the end of this cooking school lesson, you will be able to:

  • understand why chefs pan toss
  • mix foods without the use of utensils by tossing them in a pan

Pre-requisites

None

In partnership with:
Northwest Culinary Academy of Vancouver