Sauteed Fennel with Parmesan
by Kimberley S in Rouxbe RecipesA healthy and tasty side dish. Crunchy fennel sauteed with garlic, lemon and parmesan cheese.
| Comments: 8 | Views: 11416 | Success: 94% |
If you really want to learn how to cook, then you need to practice the concepts taught in this lesson. We've compiled some "edible exercises" along with some supporting recipes that will help reinforce what was taught in this lesson.
Using dried ingredients (e.g., beans), practice the rhythm of pan tossing until you are able to control them without spilling.
Next, add rice and toss to mix the ingredients. Continue until you are comfortable with pan tossing.
Practice pan tossing by making the Sautéed Fennel (recipe below).
Make the Sautéed Peas with Romaine and Mint (recipe below), practicing your pan tossing techniques along the way.
Make a Frittata (recipe below). Feel free to change any of the ingredients in this recipe. Focus on pan tossing each ingredient before adding the egg mixture.
A healthy and tasty side dish. Crunchy fennel sauteed with garlic, lemon and parmesan cheese.
| Comments: 8 | Views: 11416 | Success: 94% |
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| Comments: 10 | Views: 6770 | Success: 91% |
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| Comments: 2 | Views: 2471 | Success: 100% |
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| Comments: 0 | Views: 2628 | Success: 100% |
In partnership with:
Northwest Culinary Academy of Vancouver
