Pan Tossing

1. To begin pan tossing, the ingredients in the pan should be in which of the following positions?

• a) 
  
• b) 
  

2. When cooking, it is important to toss the food in a pan:

• a)  continuously.
• b)  every few seconds.
• c)  periodically, with only a few flips each time.

3. Which pan is most suitable for pan tossing?

• a) 
  
• b) 
  

4. It is beneficial to give the pan a gentle shake to evenly distribute the food after tossing.

• a)  True
• b)  False

5. What is wrong with the technique in this video?

• a)  Nothing.
• b)  The pan is moving too far forwards and backwards.
• c)  The ingredients are not being tossed up high enough.