Dark Veal Stock & Reduction
by Dawn T in Rouxbe RecipesVeal stock is commonly used in professional kitchens to add richness and flavor to many dishes…from braised meats to stews...
| Comments: 64 | Views: 10770 | Success: 92% |
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In previous cooking school lessons, you learned about white and dark stocks using chicken bones. In both cases the end results were white and dark chicken stock.
In this lesson, you will learn about the slight differences that you will need to apply to produce veal stock and/or beef stock – another important stock used by the professional chef. Veal stock is also the stock used to produce demi glace – an important rich stock reduction used in high-end restaurants.
This lesson includes access to the following text & instructional video recipes
Veal stock is commonly used in professional kitchens to add richness and flavor to many dishes…from braised meats to stews...
| Comments: 64 | Views: 10770 | Success: 92% |
Stock is one of a cook's most valuable ingredients. White veal stock has a neutral flavor, which is important when making ...
| Comments: 4 | Views: 3887 | Success: 100% |
This beef tenderloin is served with a rich and elegant peppercorn sauce.
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An elegant, yet simple dish. Pan-fried beef tenderloin is served with a delicious sauce made with shallots, red wine and d...
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Braised in red wine and stock and then finished with cream, these peppercorn short ribs are deliciously rich and perfect f...
| Comments: 29 | Views: 16798 | Success: 84% |
Hayashi rice, is a family staple in the Japanese home. Much like mac & cheese in the US, Hayashi rice is a meal that kids ...
| Comments: 0 | Views: 1018 | Success: 99% |
This Belgian beef stew is made with hearty Belgian ale and plenty of onions. The flavor is a little sweet and sour, the sw...
| Comments: 0 | Views: 810 | Success: 100% |
Veal shanks braised in a white wine and tomato sauce. Served with a gremolata topping, which consists of garlic, lemon zes...
| Comments: 0 | Views: 543 | Success: 100% |
Slow-braised with celery, carrots, onion, garlic, red and white wine, fresh herbs, juniper berries, anchovy filets in a ri...
| Comments: 0 | Views: 1238 | Success: 100% |
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