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How to Make Veal & Beef Stock

How to Make Veal & Beef Stock Practice

If you really want to learn how to cook, then you need to practice the concepts taught in this lesson. We've compiled some "edible exercises" along with some supporting recipes that will help reinforce what was taught in this lesson.

Dark Veal Stock & Reduction

by Dawn T in Rouxbe Recipes

Veal stock is commonly used in professional kitchens to add richness and flavor to many dishes…from braised meats to stews...

Comments: 85 Views: 46135 Success: 92%

Beef Tenderloin w/ Red Wine Sauce

by Joe G in Rouxbe Recipes

An elegant, yet simple dish. Pan-fried beef tenderloin is served with a delicious sauce made with shallots, red wine and d...

Comments: 85 Views: 80569 Success: 91%

Chicken Marsala

by Dawn T in Rouxbe Recipes

Italian Chicken Marsala is simple, flavorful and quick to prepare. Golden, pan-fried chicken breasts are smothered in a de...

Comments: 144 Views: 96767 Success: 94%

Beef Tenderloin w/ Peppercorn Sauce | Steak au Poivre

by Joe G in Rouxbe Recipes

This beef tenderloin is served with a rich and elegant peppercorn sauce.

Comments: 53 Views: 72520 Success: 94%
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White Veal Stock

by Dawn T in Rouxbe Recipes

Stock is one of a cook's most valuable ingredients. White veal stock has a neutral flavor, which is important when making ...

Comments: 8 Views: 21043 Success: 100%

Braised Malaysian Short Ribs

by Dawn T in Rouxbe Recipes

Beer-braised short ribs are seasoned with exotic Malaysian meat curry powder and are finished with a touch of coconut milk...

Comments: 36 Views: 47359 Success: 98%

Braised Peppercorn Short Ribs

by Dawn T in Rouxbe Recipes

Braised in red wine and stock and then finished with cream, these peppercorn short ribs are deliciously rich and perfect f...

Comments: 39 Views: 54630 Success: 88%