Dark Veal Stock & Reduction
by Dawn T in Rouxbe RecipesVeal stock is commonly used in professional kitchens to add richness and flavor to many dishes…from braised meats to stews...
| Comments: 64 | Views: 9203 | Success: 92% |
If you really want to learn how to cook, then you need to practice the concepts taught in this lesson. We've compiled some "edible exercises" along with some supporting recipes that will help reinforce what was taught in this lesson.
Make a batch of Dark Veal Stock (recipe below).
Next, reduce the stock to decrease the volume and concentrate the flavors as shown in Step 3 of the Dark Veal Stock recipe below. For how to store, follow this storage tip. Now, you’ll have plenty of veal stock to use in a variety of dishes.
Lastly, make one or two of the recipes below, substituting the stock with the Dark Veal Stock you just made.
Veal stock is commonly used in professional kitchens to add richness and flavor to many dishes…from braised meats to stews...
| Comments: 64 | Views: 9203 | Success: 92% |
An elegant, yet simple dish. Pan-fried beef tenderloin is served with a delicious sauce made with shallots, red wine and d...
| Comments: 60 | Views: 29029 | Success: 93% |
Italian Chicken Marsala is simple, flavorful and quick to prepare. Golden, pan-fried chicken breasts are smothered in a de...
| Comments: 103 | Views: 35380 | Success: 95% |
This beef tenderloin is served with a rich and elegant peppercorn sauce.
| Comments: 37 | Views: 26863 | Success: 94% |
Stock is one of the most valuable ingredients to a good cook. White veal stock is used just like white chicken stock. The ...
| Comments: 4 | Views: 3140 | Success: 100% |
Beer-braised short ribs are seasoned with exotic Malaysian meat curry powder and are finished with a touch of coconut milk...
| Comments: 19 | Views: 12816 | Success: 100% |
Braised in red wine and stock and then finished with cream, these peppercorn short ribs are deliciously rich and perfect f...
| Comments: 29 | Views: 14204 | Success: 84% |
In partnership with:
Northwest Culinary Academy of Vancouver
