Serve some crunchy, golden hash browns with your next breakfast or brunch.
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Learning how to sauté is an important task for any home cook or professional chef. It is one of the fastest and most common dry-heat cooking methods used to cook bite-sized pieces of food in a pan.
When learning how to sauté, there are a few things you need to understand before you can master this cooking technique. In this lesson, we will cover these key steps required for sautéing success.
This lesson includes access to the following text & instructional video recipes