Hash Browns
by Dawn T in Rouxbe RecipesServe some crunchy, golden hash browns with your next breakfast or brunch.
| Comments: 43 | Views: 6919 | Success: 100% |
If you really want to learn how to cook, then you need to practice the concepts taught in this lesson. We've compiled some "edible exercises" along with some supporting recipes that will help reinforce what was taught in this lesson.
To practice sautéing, cook a few of the vegetable dishes below. Make sure that your ingredients are properly prepped (uniformly cut and dried), the pan temperature is hot enough and you maintain a good sizzle. Don’t toss or stir the food much, particularly during the first 30 seconds to a minute. This will help the food develop a nice, golden color. Use those pan tossing skills a few times to toss the food during cooking.
Practice your sautéing skills without a recipe. It's a fast way to have a side of crisp and healthy vegetables on the table every day. After sautéing, simply season with a bit of salt and pepper to highlight the natural flavor.
Serve some crunchy, golden hash browns with your next breakfast or brunch.
| Comments: 43 | Views: 6919 | Success: 100% |
Simple to make and oh so yummy to eat!
| Comments: 6 | Views: 5307 | Success: 100% |
Served as a side or unique salad, celery and onions are sautéed together with romaine lettuce, peas and then finished with...
| Comments: 11 | Views: 7636 | Success: 100% |
A healthy and tasty side dish. Crunchy fennel sauteed with garlic, lemon and parmesan cheese.
| Comments: 8 | Views: 11416 | Success: 94% |
Brussels sprouts tossed with caramelized shallots that are so good even people that don't like Brussels sprouts will like ...
| Comments: 2 | Views: 4949 | Success: 100% |
This velvety and earthy cream of mushroom soup is extremely simple to make.
| Comments: 3 | Views: 2405 | Success: 70% |
Tender green beans sautéed with shallots and minced garlic.
| Comments: 10 | Views: 15474 | Success: 98% |
Earthy wild and button mushrooms are combined with fontina cheese in this delicious and simple frittata.
| Comments: 4 | Views: 1987 | Success: 100% |
Buttery sauteed mushrooms are an excellent side dish and also add delicious flavor to a variety of other dishes.
| Comments: 10 | Views: 6456 | Success: 100% |
Tender salad greens in a soy-sesame vinaigrette, wild mushrooms and crunchy shoestring potatoes. This outstanding salad wa...
| Comments: 1 | Views: 3241 | Success: 100% |
Pearl onions slowly braised in dark chicken stock and fresh herbs. Whether served as a side or poured over steak, chicken ...
| Comments: 17 | Views: 5017 | Success: 100% |
Fresh pappardelle is lightly coated with a delicious sauce of mushrooms, prosciutto, garlic, sun-dried tomatoes and a bit ...
| Comments: 7 | Views: 3694 | Success: 97% |
Lomo Saltado is a popular Peruvian dish that contains simple but delicious ingredients.
| Comments: 38 | Views: 11363 | Success: 97% |
Penne pasta is tossed with chicken, feta, sun-dried tomatoes, mushrooms and a light, stock-based sauce.
| Comments: 25 | Views: 10841 | Success: 98% |
In partnership with:
Northwest Culinary Academy of Vancouver
