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Dry-Heat Cooking Methods
How to Saute
All lessons in the Dry-Heat Cooking Methods section:
Lesson Goals
Learning how to sauté is an important task for any home cook or professional chef. It is one of the fastest and most common dry-heat cooking methods used to cook bite-sized pieces of food in a pan.
When learning how to sauté, there are a few things you need to understand before you can master this cooking technique. In this lesson, we will cover these key steps required for sautéing success.
At the end of this cooking school lesson, you will be able to:
- define what sauté is
- understand when to sauté
- properly prepare foods for sautéeing
- properly sauté ingredients
Pre-requisites
In partnership with:
Northwest Culinary Academy of Vancouver
