Braised Peppercorn Short Ribs
by Dawn T in Rouxbe RecipesBraised in red wine and stock and then finished with cream, these peppercorn short ribs are deliciously rich and perfect f...
| Comments: 29 | Views: 14204 | Success: 84% |
If you really want to learn how to cook, then you need to practice the concepts taught in this lesson. We've compiled some "edible exercises" along with some supporting recipes that will help reinforce what was taught in this lesson.
This lesson was about learning key fundamentals and techniques in preparation for upcoming lessons. To warm yourself up for the next combination cooking lesson, try one or more of the following recipe(s). Pay close attention to the cut of meat that you buy and how all of the main points in this lesson play a role in the outcome of each dish.
In the following lessons in this section, we highlight additional key steps and fundamentals that are specific to each type of combination cooking method (braising, stewing and pot roasting). If you want to jump ahead and get started though, here are some step-by-step recipes to guide you through the process.
Braised in red wine and stock and then finished with cream, these peppercorn short ribs are deliciously rich and perfect f...
| Comments: 29 | Views: 14204 | Success: 84% |
A family favorite - lightly seared pork shoulder is braised* in a combination of milk, cream, garlic and rosemary.
| Comments: 44 | Views: 9406 | Success: 96% |
Luxurious Middle Eastern spices and slow cooking make this Moroccan Lamb Tagine a tender and exotic stew.
| Comments: 24 | Views: 12636 | Success: 94% |
Inspired by Julia Child, this fantastic beef bourguignon is best shared with friends.
| Comments: 81 | Views: 26131 | Success: 97% |
Chicken thighs, tomato, garlic, shallot and white wine come together in a big way with this slow braised dish. Think of it...
| Comments: 36 | Views: 9631 | Success: 100% |
Beer-braised short ribs are seasoned with exotic Malaysian meat curry powder and are finished with a touch of coconut milk...
| Comments: 19 | Views: 12816 | Success: 100% |
This tender beef pot roast is the definition of comfort food. It takes less than 20 minutes to put together and then the o...
| Comments: 48 | Views: 6413 | Success: 76% |
This hearty beef ragu requires very little effort to put together and the results are outstanding.
| Comments: 3 | Views: 3886 | Success: 100% |
This is an extremely flavorful braised short rib dish with a definite spicy 'kick'.
| Comments: 74 | Views: 10895 | Success: 93% |
Slow-cooked in dark stock, red wine and beer, fork-tender pieces of beef and perfectly-cooked vegetables are surrounded by...
| Comments: 40 | Views: 6258 | Success: 100% |
In partnership with:
Northwest Culinary Academy of Vancouver
