Braised in red wine and stock and then finished with cream, these peppercorn short ribs are deliciously rich and perfect f...
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If you really want to learn how to cook, then you need to practice the concepts taught in this lesson. We've compiled some "edible exercises" along with some supporting recipes that will help reinforce what was taught in this lesson.
This lesson was about learning key fundamentals and techniques in preparation for upcoming lessons. To warm yourself up for the next combination cooking lesson, try one or more of the following recipe(s). Pay close attention to the cut of meat that you buy and how all of the main points in this lesson play a role in the outcome of each dish.
In the following lessons in this section, we highlight additional key steps and fundamentals that are specific to each type of combination cooking method (braising, stewing and pot roasting). If you want to jump ahead and get started though, here are some step-by-step recipes to guide you through the process.
In partnership with:
Northwest Culinary Academy of Vancouver