In Cooking Eggs – Part 1, you learned the anatomy of the egg and how to buy, store and determine freshness. You also learned two of the five basic methods to cook eggs – how to boil eggs and how to scramble eggs.
In this lesson, you will learn three more basic methods for properly cooking eggs – sunny up eggs, over easy eggs and if you are a fan of the classic Eggs Benedict, you will learn how to make poached eggs.
At the end of this cooking school lesson, you will be able to:
In partnership with:
Northwest Culinary Academy of Vancouver