Cooking Eggs

Cooking Eggs | Part 2

Cs_eggs_l2_t2b_thumbnail

Continue To Topics Video »

All lessons in the Cooking Eggs section:

Lesson Goals

In Cooking Eggs – Part 1, you learned the anatomy of the egg and how to buy, store and determine freshness. You also learned two of the five basic methods to cook eggs – how to boil eggs and how to scramble eggs.

In this lesson, you will learn three more basic methods for properly cooking eggs – sunny up eggs, over easy eggs and if you are a fan of the classic Eggs Benedict, you will learn how to make poached eggs.

At the end of this cooking school lesson, you will be able to:

  • properly fry an egg
  • understand what basting is and how to do it
  • properly poach an egg in poaching liquid and in clarified butter

Pre-requisites

In partnership with:
Northwest Culinary Academy of Vancouver