Fluffy white rice infused with coconut milk and pandan leaves is easy to prepare and is a lovely, fragrant alternative to ...
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Rice is the staple food for more than half of the world’s population and is one of the oldest cultivated grains.
In this lesson, we will help you understand the basic anatomy of rice and how it is processed. You will also know how to identify different varieties of rice and how to store rice properly.
In the next lesson, we will teach you the first basic method for cooking rice.
This lesson includes access to the following text & instructional video recipes