Fluffy white rice infused with coconut milk and pandan leaves is easy to prepare and is a lovely, fragrant alternative to ...
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If you really want to learn how to cook, then you need to practice the concepts taught in this lesson. We've compiled some "edible exercises" along with some supporting recipes that will help reinforce what was taught in this lesson.
The next time you go to purchase rice, think about the reasons you are buying that particular rice. Is it long or short and, once cooked, will it be sticky, creamy or fluffy? Being that there are thousands of varieties of rice, try purchasing one you haven’t tried before. Cook the rice by following the manufacturer’s instructions that are listed on the package.
In the Boiling and Steaming lesson we cover, in detail, steaming methods for cooking rice. Go ahead and follow this step-by-step recipe to get you started. After all, cooking rice isn’t rocket science.
In partnership with:
Northwest Culinary Academy of Vancouver