Simple and delicious steamed rice makes the perfect canvas for a variety of flavorful dishes.
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For many cultures, cooking rice is a sacred and daily ritual. And when it comes to cooking rice, everyone has their own personal preference.
There are generally four different methods for cooking rice: steaming, boiling, pilaf and risotto, all of which produce very different results. Different methods often require specific types of rice to achieve the desired texture and flavor.
In this lesson, we will teach you how to properly steam and boil rice and when to rinse or soak it. You will learn about the proper ratio of liquid to rice when using various steaming methods. You will also learn how to vary the flavor of plain rice. Finally, you will learn why resting is important and how to prepare rice for serving.
By following just a few simple techniques, you will soon master the art of making flavorful and tender rice.
This lesson includes access to the following text & instructional video recipes