Steamed Rice
by Kimberley S in Rouxbe RecipesSimple and delicious steamed rice makes the perfect canvas for a variety of flavorful dishes.
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For many cultures, cooking rice is a sacred and daily ritual. And when it comes to cooking rice, everyone has their own personal preference.
There are generally four different methods for cooking rice: steaming, boiling, pilaf and risotto, all of which produce very different results. Different methods often require specific types of rice to achieve the desired texture and flavor.
In this lesson, we will teach you how to properly steam and boil rice and when to rinse or soak it. You will learn about the proper ratio of liquid to rice when using various steaming methods. You will also learn how to vary the flavor of plain rice. Finally, you will learn why resting is important and how to prepare rice for serving.
By following just a few simple techniques, you will soon master the art of making flavorful and tender rice.
This lesson includes access to the following text & instructional video recipes
Simple and delicious steamed rice makes the perfect canvas for a variety of flavorful dishes.
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Delicate basmati is infused with cardamom and cumin seeds to create this flavorful and aromatic rice.
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Prawns cooked with the exotic flavors of lemongrass, ginger, kaffir lime leaves and coconut milk…delicious!
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Pan-fried steelhead trout with ginger, garlic and Bragg is simple, healthy and delicious.
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These delightful lettuce wraps are filled with garlic-ginger scented ground pork and mixed vegetables.
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Marinated in a deliciously tart and spicy marinade, this pork shoulder is slowly braised in banana leaves until it is tend...
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