Basic White Chicken Stock
by Tony M in Rouxbe RecipesThis basic white chicken stock is easy to make. The liquid from slowly simmering chicken bones, vegetables, herbs and spic...
| Comments: 49 | Views: 12959 | Success: 90% |
If you really want to learn how to cook, then you need to practice the concepts taught in this lesson. We've compiled some "edible exercises" along with some supporting recipes that will help reinforce what was taught in this lesson.
Make White Chicken Stock (recipe below). Although chicken stock does not require much effort or babysitting, we’d like for you to plan a day when you have enough time to observe the various stages of the stock as it cooks (e.g., coming to a simmer, going from cloudy to clear, etc.).
Next, make at least one of the couscous recipes below or give the polenta a try. These are simple dishes that will take on the flavor of your delicious, homemade chicken stock.
Lastly, make the Mushroom Risotto recipe below. Like the Couscous recipe, the risotto will absorb the flavor of the chicken stock. This is another great example of why a full-flavored stock is essential in cooking.
Try a slightly fancier Italian Classic: Chicken Saltimbocca (recipe below) using chicken stock to make the quick pan sauce.
This basic white chicken stock is easy to make. The liquid from slowly simmering chicken bones, vegetables, herbs and spic...
| Comments: 49 | Views: 12959 | Success: 90% |
Simple and quick Moroccan couscous cooked in chicken stock.
| Comments: 3 | Views: 6020 | Success: 85% |
Healthy and delicious kale, braised with onions, garlic and chicken stock. This absolutely yummy vegetable goes well with ...
| Comments: 10 | Views: 6056 | Success: 96% |
Whole grain brown rice is cooked in delicious stock. Adding stock is a great way to infuse even more flavor into this nutr...
| Comments: 1 | Views: 3227 | Success: 100% |
Packed with vegetables and topped with pesto and Parmesan cheese, this healthy and hearty soup will make you feel like you...
| Comments: 8 | Views: 3711 | Success: 96% |
This tasty Mexican rice dish is cooked with tomatoes and chicken stock.
| Comments: 28 | Views: 9624 | Success: 94% |
Penne pasta is tossed with chicken, feta, sun-dried tomatoes, mushrooms and a light, stock-based sauce.
| Comments: 25 | Views: 10841 | Success: 98% |
Cooked in homemade stock and flavored with bacon, Dijon, apple-cider vinegar and tomatoes, this cabbage soup is healthy an...
| Comments: 7 | Views: 3731 | Success: 100% |
This Spanish-inspired pilaf is made with chicken, chorizo, tomato, saffron and garlic.
| Comments: 38 | Views: 18845 | Success: 95% |
A popular Portuguese soup, this hearty caldo verde is made with a combination of kale and savoy cabbage, potatoes and frie...
| Comments: 1 | Views: 2311 | Success: 0% |
A simple pasta dish prepared with chicken stock, shallots and fresh chives.
| Comments: 5 | Views: 7280 | Success: 91% |
A quick and healthy whole-wheat pasta dish. Fresh, seasonal fava beans are tossed together with kale and green olives and ...
| Comments: 6 | Views: 7167 | Success: 100% |
An easy Italian side dish made from coarse cornmeal, garlic, onions, and fresh herbs.
| Comments: 8 | Views: 14926 | Success: 96% |
Layered with prosciutto, sage and melted cambozola, this tender chicken dish is finished in a sexy sauce.
| Comments: 60 | Views: 41772 | Success: 95% |
This classic leek and potato soup is so easy to make you may be surprised at how much flavor it has. It's elegant enough f...
| Comments: 16 | Views: 4095 | Success: 100% |
Vegetable stock is a healthy and delicious substitution for chicken stock. Corn on the cob adds body to the stock and mush...
| Comments: 29 | Views: 3897 | Success: 100% |
In partnership with:
Northwest Culinary Academy of Vancouver
