Sausage Rigatoni with Sun-dried Tomato Sauce
by Dawn T in Rouxbe RecipesSpicy Italian and mild fennel sausage in a rich sun-dried tomato sauce.
| Comments: 11 | Views: 9460 | Success: 91% |
Lesson completed by:
3531 students
Pasta is one of the most loved dishes around the world. In Italy, eating a plate of pasta is a daily ritual – a plate of properly-cooked pasta that is. Remarkably, however, most people inadvertently have been eating improperly cooked pasta for most of their lives.
In this lesson, you will learn the essentials in order to properly cook pasta. You will learn how to cook both dried and fresh pasta and how to test each type for doneness. You will also learn how to properly drain, sauce and serve pasta. Finally, you will learn how to match different sauces to the type of pasta you are cooking.
Even though cooking pasta is perceived to be very simple, you may be quite surprised to find out how many mistakes are commonly made. If pasta is a mainstay in your culinary repertoire, this lesson is sure to change the way you enjoy it.
This lesson includes access to the following text & instructional video recipes
Spicy Italian and mild fennel sausage in a rich sun-dried tomato sauce.
| Comments: 11 | Views: 9460 | Success: 91% |
Orzo tossed with Italian parsley, lemon and Parmigiano Reggiano.
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Penne pasta is tossed with chicken, feta, sun-dried tomatoes, mushrooms and a light, stock-based sauce.
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Garlic, extra-virgin olive oil, red chili flakes and quality pasta make up this delectable dish.
| Comments: 64 | Views: 25452 | Success: 92% |
A quick and healthy whole-wheat pasta dish. Fresh, seasonal fava beans are tossed together with kale and green olives and ...
| Comments: 6 | Views: 8546 | Success: 100% |
A twist on the classic mac 'n' cheese (macaroni and cheese). Torchiette pasta is smothered with a cheesy aged cheddar sauc...
| Comments: 31 | Views: 18774 | Success: 83% |
Inspired by Gordon Ramsay's Cookalong Live, this quick-to-make pasta appetizer is full of fresh flavors.
| Comments: 12 | Views: 20587 | Success: 100% |
These are Grandma's meatballs - okay not my Grandmothers, but they are still delicious. Milk-soaked bread is the secret to...
| Comments: 38 | Views: 12656 | Success: 100% |
This hearty beef ragu requires very little effort to put together and the results are outstanding.
| Comments: 3 | Views: 5047 | Success: 100% |
Tender, delicate pasta filled with fresh spinach and ricotta.
| Comments: 11 | Views: 7501 | Success: 100% |
Fresh pappardelle is lightly coated with a delicious sauce of mushrooms, prosciutto, garlic, sun-dried tomatoes and a bit ...
| Comments: 8 | Views: 5806 | Success: 97% |
Orecchiette enveloped in a fresh pesto-cream sauce. Simple yet sensational.
| Comments: 11 | Views: 10794 | Success: 100% |
This authentic spaghetti alla carbonara is made with Parmigiano-Reggiano, eggs, and crispy guanciale bacon.
| Comments: 0 | Views: 700 | Success: 100% |
Fresh butternut squash ravioli served with a deliciously nutty, brown butter and sage sauce.
| Comments: 0 | Views: 576 | Success: 100% |
This simple pasta dish of cheese and cracked black pepper is one of my family's favorites. If you've ever been to Rome, yo...
| Comments: 0 | Views: 700 | Success: 100% |
This luscious pasta dish is topped with tomatoes which are roasted with bread crumbs and stuffed with slivers of garlic. T...
| Comments: 0 | Views: 760 | Success: 100% |
Corzetti are Italian pasta discs that are stamped with a design, which helps to hold a sauce. They are a regional pasta to...
| Comments: 0 | Views: 596 | Success: 100% |
Spaetzle which is often served as a side dish, is similar in texture to gnocchi. This fresh pasta, is boiled and then saut...
| Comments: 0 | Views: 343 | Success: 100% |
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