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Moist-Heat Cooking Methods
Pot Roasting (Combination Cooking)
All lessons in the Moist-Heat Cooking Methods section:
Lesson Goals
Pot roasting is a combination cooking method where a large piece of tough meat is slowly cooked in a liquid until fork tender.
In this lesson, we’ll walk you through the entire pot roasting process from start to finish. We’ll help you understand the key steps required to building layers of flavor into any pot roast and how the sequence of these fundamentals can be applied to create an endless combination of flavor profiles. Your Sunday pot roasting experience will be taken to new heights.
At the end of this cooking school lesson, you will be able to:
- understand what pot roasting is and how to make one
- identify the best cuts of meat for pot roasting
- identify the key differentiators between pot roasting, stewing and braising
- explain how much liquid should be used when pot roasting
- identify when a pot roast has finished cooking
- know how to thicken and finish the sauce
Pre-requisites
In partnership with:
Northwest Culinary Academy of Vancouver
