This tender beef pot roast is the definition of comfort food. It takes less than 20 minutes to put together and then the o...
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If you really want to learn how to cook, then you need to practice the concepts taught in this lesson. We've compiled some "edible exercises" along with some supporting recipes that will help reinforce what was taught in this lesson.
After taking all of the combination cooking lessons in this section, you should be able to pot roast, stew and braise with your eyes closed. As you have learned, not much changes between these three cooking methods. It’s all about choosing the right cut of meat, building a flavor base and, for the best results, long, slow cooking at low temperatures. The results of these simple techniques will astound you. Once you know these fundamentals, just by making a few simple changes to the ingredients, you will know how to expand your cooking repertoire without recipes by simply varying a few key ingredients.
To start, try one of the basic recipes below and then get creative.
In partnership with:
Northwest Culinary Academy of Vancouver