Dress up asparagus with this luxurious tarragon butter sauce.
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Butter sauce is also called a beurre blanc sauce (“white butter”) or sauce blanc. It is a classic French butter sauce that is often served at fancy restaurants. It is considered by some to be a bit more challenging sauce because it has a tendency to split. Beurre blanc or butter sauce goes well with many vegetables and lean meats and is especially delicious in fish recipes and seafood recipes.
In this lesson, we will show you how to prepare a basic beurre blanc. You will learn how to serve and hold beurre blanc and how to fix it if it happens to split. Finally, we will show you how to vary this elegant sauce to make many other delicious sauces.
This lesson includes access to the following text & instructional video recipes