How to Preserve Vegetable Pigments

How to Preserve Vegetable Pigments Practice

If you really want to learn how to cook, then you need to practice the concepts taught in this lesson. We've compiled some "edible exercises" along with some supporting recipes that will help reinforce what was taught in this lesson.

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Steamed Carrots with Cumin & Walnut Oil

by Dawn T in Rouxbe Recipes

Steamed carrots with cumin and walnut oil is an easy-to-make side dish with a twist.

Comments: 3 Views: 1988 Success: 100%
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Cream of Broccoli Soup

by Dawn T in Rouxbe Recipes

Just a few simple ingredients make up this deliciously creamy broccoli soup.

Comments: 6 Views: 3279 Success: 100%
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Beet, Pumpkin Seed & Feta Salad

by Kimberley S in Rouxbe Recipes

Tender and buttery steamed beets are tossed with a simple sherry vinaigrette and topped with pumpkin seeds and feta cheese.

Comments: 7 Views: 2214 Success: 100%

Lemon Garlic Rapini | Broccoli Rabe

by Dawn T in Rouxbe Recipes

This healthy and flavorful vegetable is paired with garlic and a touch of fresh lemon.

Comments: 12 Views: 7322 Success: 85%
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Asparagus Risotto with Truffle Oil

by Kimberley S in Rouxbe Recipes

This asparagus risotto is made with an asparagus puree and finished with fresh asparagus tips, parmesan shavings and truff...

Comments: 0 Views: 2035 Success: 0%

Warm Salmon Salad Niçoise

by Christophe K in Rouxbe Recipes

Inspired by the South of France, the combination of flavors in this Niçoise salad are amazing.

Comments: 37 Views: 17051 Success: 96%
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Borscht Soup

by Kimberley S in Rouxbe Recipes

Flavored with dill and a hint of bacon, this delicious and healthy version of borscht is full of beets and vegetables.

Comments: 7 Views: 3213 Success: 100%
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Healthy Avocado Snack

by Dawn T in Rouxbe Recipes

Dijon mustard and extra-virgin olive oil are dolloped into the center of a fresh and perfectly ripe avocado...yum!

Comments: 9 Views: 5185 Success: 100%

Green Beans with Cambazola and Pinenuts

by Dawn T in Rouxbe Recipes

Warm green beans tossed with creamy Cambozola cheese and toasted pine nuts. This extremely easy-to-make dish can be served...

Comments: 20 Views: 7407 Success: 97%
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Braised Red Cabbage

by Steve E in Rouxbe Recipes

A rich and flavorful side dish that pairs well with pork, poultry or game.

Comments: 1 Views: 3007 Success: 100%

In partnership with:
Northwest Culinary Academy of Vancouver
Northwest Culinary Academy of Vancouver