Sweet and sour marinated beets make for a delicious snack. They also add a bit of zing to salads and sandwiches.
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Properly-cooked vegetables are hard to come by. They are either too crunchy or terribly over-cooked. When cooking vegetables, the main objectives are to preserve flavor and color, while achieving the desired texture.
In this lesson, you will learn the basics of vegetable cookery. By understanding the differences between boiling, simmering, blanching and parboiling, you won’t ever have those childhood fears of eating poorly-cooked vegetables again.
This lesson includes access to the following text & instructional video recipes