Cooking School Lesson

How to Make Stock-Based Clear Soup

Lesson Graduates

Jazmine K Tijana P Hlavacek P Marvin M Kevin R Jacob C Dan V Amy L Ileana N Jerry B Giuseppe D Skye V Gregery B Rick L Cougar M Jennifer R Melissa J Andrew L Suputtra H Aron H Angeli P Zeb K Vanessa H William A Doris L Brenda L Erin R Kevin S Ajay S Marta K Kevin C Kira J Zane C Jose S Jennifer K Linda S Sydney N Karen P Lina C Vicky L Pete M Crystal H

Lesson completed by:
1254 students

Lesson Snapshot:

  • 1 instructional video
  • 10 practice recipes
  • 29 tip and technique videos
  • interactive quiz

Lesson Description & Goals

Stock-based clear soups can be quick to put together, especially when you have a quality stock on hand. Stock-based clear soups rely on a variety of ingredients to form the main flavor base. Liquid (usually stock) is added to enhance and bring the main flavors together to form a delicious soup.

In this lesson, we will walk you through the process of making a stock-based clear soup. Just by following a few key steps, you’ll be able to create many tasty soups.

  • Understand the components of a stock-based clear soup
  • Explain the process of making a stock-based soup from scratch
  • Identify the differences between a stock-based clear soup and a broth-based clear soup
  • Make a stock-based clear soup from scratch

Lesson Practice Recipes

This lesson includes access to the following text & instructional video recipes

Hearty Homemade Minestrone

by Kimberley S in Rouxbe Recipes

Packed with vegetables and topped with pesto and Parmesan cheese, this healthy and hearty soup will make you feel like you...

Comments: 17 Views: 5423 Success: 97%
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French Onion Soup

by Dawn T in Rouxbe Recipes

Naturally sweet caramelized onions, rich stock, a toasted baguette and gooey cheese makes up this classic, full-flavored s...

Comments: 29 Views: 10726 Success: 100%

Pancetta White Bean Soup

by Dawn T in Rouxbe Recipes

This is a twist on the classic BLT sandwich - pancetta, crispy lettuce, tomato and garlic crostini.

Comments: 7 Views: 8630 Success: 96%
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Azteca Soup

by Dawn T in Rouxbe Recipes

This mildly spicy Mexican soup is made with delicious ancho and guajillo chilies, chicken and corn, and is finished with f...

Comments: 10 Views: 7572 Success: 100%

Basic White Chicken Stock

by Tony M in Rouxbe Recipes

This basic white chicken stock is easy to make. The liquid from slowly simmering chicken bones, vegetables, herbs and spic...

Comments: 52 Views: 15378 Success: 90%
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Vegetable Stock

by Tony M in Rouxbe Recipes

Vegetable stock is a healthy and delicious substitution for chicken stock. Corn on the cob adds body to the stock and mush...

Comments: 31 Views: 5108 Success: 100%

Dark Veal Stock & Reduction

by Dawn T in Rouxbe Recipes

Veal stock is commonly used in professional kitchens to add richness and flavor to many dishes…from braised meats to stews...

Comments: 64 Views: 10770 Success: 92%
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Simple Cabbage Soup

by Kimberley S in Rouxbe Recipes

Cooked in homemade stock and flavored with bacon, Dijon, apple-cider vinegar and tomatoes, this cabbage soup is healthy an...

Comments: 7 Views: 5237 Success: 100%
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Borscht Soup

by Kimberley S in Rouxbe Recipes

Flavored with dill and a hint of bacon, this delicious and healthy version of borscht is full of beets and vegetables.

Comments: 7 Views: 4222 Success: 100%

Dark Chicken Stock

by Dawn T in Rouxbe Recipes

A rich, dark chicken stock with loads of flavor. It's a practical and delicious alternative to veal stock.

Comments: 86 Views: 17028 Success: 100%

Lesson Prerequisites Question_mark
IMPORTANT NOTE:
We wanted you to be aware that there are one or more identified prerequisites to this lesson. Whether you choose to purchase a prerequisite lesson or lessons is up to you, but this lesson will likely include references to prerequisite lessons.