All lessons in the How to Make Soup section:
Stock-based clear soups can be quick to put together, especially when you have a quality stock on hand. Stock-based clear soups rely on a variety of ingredients to form the main flavor base. Liquid (usually stock) is added to enhance and bring the main flavors together to form a delicious soup.
In this lesson, we will walk you through the process of making a stock-based clear soup. Just by following a few key steps, you’ll be able to create many tasty soups.
At the end of this cooking school lesson, you will be able to:
- understand the components of a stock-based clear soup
- explain the process of making a stock-based soup from scratch
- identify the differences between a stock-based clear soup and a broth-based clear soup
- make a stock-based clear soup from scratch
In partnership with:
Northwest Culinary Academy of Vancouver