Snapper Veracruz
by Dawn T in Rouxbe RecipesA medley of delightful flavors...layers of snapper, onions, olives, jalapeños and cilantro are topped with fresh tomatoes,...
| Comments: 16 | Views: 10510 | Success: 100% |
If you really want to learn how to cook, then you need to practice the concepts taught in this lesson. We've compiled some "edible exercises" along with some supporting recipes that will help reinforce what was taught in this lesson.
The next time you go to buy fish, look for the freshness indicators that you have learned in this lesson. Wherever you decide to buy it, pay attention to how the fish is being handled and stored – everything should be done with care. Develop a good relationship with your local fishmonger and make sure to ask what fish are in season and what is local.
Try cooking a few of the recipes below, taking care to purchase the freshest seafood possible. Scallops, shrimp and other shellfish can be stored in the same manner as shown in the lesson.
A medley of delightful flavors...layers of snapper, onions, olives, jalapeños and cilantro are topped with fresh tomatoes,...
| Comments: 16 | Views: 10510 | Success: 100% |
This fantastic appetizer is flavored with a hint of star anise, fennel and dill.
| Comments: 13 | Views: 10882 | Success: 96% |
Wrapped in banana leaves, fresh sea bass is steamed with lemongrass, kaffir lime leaves, chilies and leeks.
| Comments: 0 | Views: 2880 | Success: 96% |
Baked salmon with sun-dried tomato, parsley and garlic.
| Comments: 15 | Views: 9823 | Success: 93% |
Pieces of golden-fried halibut are wrapped in warm corn tortillas and smothered with fresh salsa verde.
| Comments: 14 | Views: 10515 | Success: 99% |
Fresh, thinly-sliced scallops are marinated in a mixture of lime juice, garlic, red onion and jalapeños - a refreshing and...
| Comments: 5 | Views: 3901 | Success: 100% |
Grilled prawns served with a lemon-coriander dressing that's so good you'll want to drink it.
| Comments: 40 | Views: 15638 | Success: 95% |
This fish is fried in a light, yet crispy, beer batter and is served with homemade chips. Serve with malt vinegar, fresh l...
| Comments: 2 | Views: 3197 | Success: 100% |
This teriyaki-like salmon is full of flavor. Kriek beer, soy sauce, mirin, brown sugar, garlic, ginger and orange zest mak...
| Comments: 8 | Views: 3676 | Success: 100% |
Corn tortillas stuffed with lime-chipotle shrimp, sautéed onions, fresh avocado and corn.
| Comments: 8 | Views: 5290 | Success: 96% |
Poached in a fragrant court bouillon, this succulent salmon is topped with a vibrant caper, herb and lemon vinaigrette.
| Comments: 11 | Views: 6020 | Success: 100% |
In partnership with:
Northwest Culinary Academy of Vancouver
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