A medley of delightful flavors...layers of snapper, onions, olives, jalapeños and cilantro are topped with fresh tomatoes,...
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If you really want to learn how to cook, then you need to practice the concepts taught in this lesson. We've compiled some "edible exercises" along with some supporting recipes that will help reinforce what was taught in this lesson.
The next time you go to buy fish, look for the freshness indicators that you have learned in this lesson. Wherever you decide to buy it, pay attention to how the fish is being handled and stored – everything should be done with care. Develop a good relationship with your local fishmonger and make sure to ask what fish are in season and what is local.
Try cooking a few of the recipes below, taking care to purchase the freshest seafood possible. Scallops, shrimp and other shellfish can be stored in the same manner as shown in the lesson.
In partnership with:
Northwest Culinary Academy of Vancouver