Steamed Salmon with Lemon & Dill
by Kimberley S in Rouxbe RecipesJuicy, steamed salmon with fresh lemon and dill - quick, healthy and delicious.
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If you really want to learn how to cook, then you need to practice the concepts taught in this lesson. We've compiled some "edible exercises" along with some supporting recipes that will help reinforce what was taught in this lesson.
The next time you visit your fishmonger, become more familiar with which types of fish are naturally lean and oily. Pay attention to how they look and if they contain any white streaks of fat.
The next time you cook fish, remember to prepare it properly by patting it dry (especially if applying a dry-heat cooking method). Adjust the thickness, if necessary, for even cooking time by folding the fish or slashing a whole fish. Always remember to cook fish straight from the refrigerator. Most importantly, pay attention to the fish as it cooks. Monitor the cooking process and check early and often for doneness using one of the many methods as shown in the lesson.
Juicy, steamed salmon with fresh lemon and dill - quick, healthy and delicious.
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In partnership with:
Northwest Culinary Academy of Vancouver
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