This is a twist on the classic BLT sandwich - pancetta, crispy lettuce, tomato and garlic crostini.
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Any chef or confident cook will tell you that knowing how to season with salt is as crucial as any other technique you will learn. You may have already mastered many cooking techniques, but if your food isn’t seasoned properly with salt, it won’t matter – the flavors will be bland and unappealing.
In this lesson, you will learn about the types of salt which are commonly used during the cooking process and how salt affects food. You will also learn how to season with salt and when to salt food during the cooking process, so you can bring out the best flavor in your food.
This lesson includes access to the following text & instructional video recipes