Pancetta White Bean Soup
by Dawn T in Rouxbe RecipesThis is a twist on the classic BLT sandwich - pancetta, crispy lettuce, tomato and garlic crostini.
| Comments: 7 | Views: 8630 | Success: 96% |
Lesson completed by:
1964 students
Any chef or confident cook will tell you that knowing how to season with salt is as crucial as any other technique you will learn. You may have already mastered many cooking techniques, but if your food isn’t seasoned properly with salt, it won’t matter – the flavors will be bland and unappealing.
In this lesson, you will learn about the types of salt which are commonly used during the cooking process and how salt affects food. You will also learn how to season with salt and when to salt food during the cooking process, so you can bring out the best flavor in your food.
This lesson includes access to the following text & instructional video recipes
This is a twist on the classic BLT sandwich - pancetta, crispy lettuce, tomato and garlic crostini.
| Comments: 7 | Views: 8630 | Success: 96% |
Straight from Spain - onions, potatoes and eggs are all that you need to make this famous tortilla.
| Comments: 48 | Views: 16219 | Success: 96% |
These are Grandma's meatballs - okay not my Grandmothers, but they are still delicious. Milk-soaked bread is the secret to...
| Comments: 38 | Views: 12656 | Success: 100% |
Chewy, chocolaty and super delicious. Need we say more?
| Comments: 133 | Views: 36185 | Success: 94% |
This mild and delicious Indian-influenced chicken dish is finished with ground almonds, thick cream and fresh cilantro.
| Comments: 73 | Views: 36738 | Success: 92% |
Healthy chickpeas are added to slowly-cooked onions, tomatoes and freshly-ground spices. Finished with lemon, yogurt and c...
| Comments: 33 | Views: 16730 | Success: 98% |
Fluffy white rice is cooked with coconut milk and finished with green onions, cilantro and crispy fried onions.
| Comments: 19 | Views: 16069 | Success: 93% |
Earthy porcinis, button mushrooms and sage make up this exquisite soup.
| Comments: 30 | Views: 13436 | Success: 99% |
Inspired by the South of France, the combination of flavors in this Niçoise salad are amazing.
| Comments: 36 | Views: 19743 | Success: 96% |
A rich and elegant appetizer. Seared scallops, crispy prosciutto and creamy mashed potatoes are drizzled with a delicate b...
| Comments: 7 | Views: 9081 | Success: 100% |
Serve some crunchy, golden hash browns with your next breakfast or brunch.
| Comments: 49 | Views: 8557 | Success: 100% |
Bread, tomato, olive oil and salt forms this simple, but divine tapas. Originally from the Catalan region of Spain this ta...
| Comments: 8 | Views: 7939 | Success: 95% |
Thin pieces of pan-fried pork tenderloin rest on top of caramelized onions, melted brie cheese and crusty bread.
| Comments: 30 | Views: 14079 | Success: 91% |
Garlic, extra-virgin olive oil, red chili flakes and quality pasta make up this delectable dish.
| Comments: 64 | Views: 25452 | Success: 92% |
Juicy, tender pan-seared scallops are served on a bed of baby spinach and finished with a warm bacon-sherry vinaigrette.
| Comments: 46 | Views: 109876 | Success: 97% |
Orzo tossed with Italian parsley, lemon and Parmigiano Reggiano.
| Comments: 17 | Views: 10559 | Success: 95% |
These salty and sweet glazed carrots will only take you a few minutes to whip together.
| Comments: 17 | Views: 12081 | Success: 94% |
Packed with vegetables and topped with pesto and Parmesan cheese, this healthy and hearty soup will make you feel like you...
| Comments: 17 | Views: 5423 | Success: 97% |
Rustic roasted sweet potatoes with green onions.
| Comments: 10 | Views: 7137 | Success: 92% |
Tender green beans sautéed with shallots and minced garlic.
| Comments: 10 | Views: 18102 | Success: 98% |
An easy Italian side dish made from coarse cornmeal, garlic, onions, and fresh herbs.
| Comments: 8 | Views: 16498 | Success: 96% |
This potato salad recipe is the one I grew up with. It's simple and easy to make - white potatoes, mayonnaise, yellow must...
| Comments: 17 | Views: 4827 | Success: 95% |
Roasted green beans sprinkled with sesame sea salt.
| Comments: 0 | Views: 2365 | Success: 0% |
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