All lessons in the Seasoning section:
Any chef or confident cook will tell you that knowing how to season with salt is as crucial as any other technique you will learn. You may have already mastered many cooking techniques, but if your food isn’t seasoned properly with salt, it won’t matter – the flavors will be bland and unappealing.
In this lesson, you will learn about the types of salt which are commonly used during the cooking process and how salt affects food. You will also learn how to season with salt and when to salt food during the cooking process, so you can bring out the best flavor in your food.
At the end of this cooking school lesson, you will be able to:
- identify different types of salt
- describe how salt affects food as you cook
- understand how to salt food
- understand when to salt food during cooking
In partnership with:
Northwest Culinary Academy of Vancouver