How to Make a Frittata

Edible Exercises

Based on the instructions in the lesson, start by making a basic 8-egg frittata with some of your favorite herbs and cheese (see the Herb and Goat Cheese Frittata example below). Choose an appropriate-sized pan, keeping in mind that the more egg you have in the pan, the more control you will have over the cooking process. Thinner frittatas will cook much more quickly than thicker frittatas.

Once you get the hang of what you are looking for with the texture of the eggs, start to experiment by using different ingredients and flavor combinations. Refer to some of the examples below.

Practice Recipes