Rich in corn flavor, this simple and tasty polenta pairs well with full-flavored dishes.
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Polenta is a long-time staple in Italian and European cuisines.
Unfortunately, it has a reputation of being bland and very challenging to cook, but this is simply not true. By following just a few simple steps, polenta is actually one of the easiest dishes to prepare.
As a main course, polenta pairs extremely well with hearty ragus and braised dishes. It can also be infused with a variety of flavors and served as a side dish. Polenta also just happens to be very inexpensive, so go ahead and start incorporating this versatile staple into your weekly meal plan.
In this lesson, you will learn just how easy it is to make this delicious and nutritious dish.
This lesson includes access to the following text & instructional video recipes
Delicious polenta is topped with crispy pancetta, a perfectly-cooked poached egg and a drizzle of homemade pesto.
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For a fancy breakfast or brunch, try steamed eggs with polenta, sausage and roasted red peppers.
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