Cooking School Lesson

Stages of Bread Making

Lesson Graduates

Robert B Doris L Dan V Andrew L Mohammed A Gerald G Melissa J Carol K Jim C Peter B Joshua S Alvin B Jennifer R Madeline M Sharlene S Katharine L Kevin S Rochael M Schloss K Edward D Pierre L Tyler M Becky R Jose S Lisa M Ajay S Amanda M Benjamin W Myles S Michael M Julie A Zane C Vicky L Karen P Lina C Linda S Ozgun H Alex N Angelica E Pete M David W Kerry J

Lesson completed by:
1464 students

Lesson Snapshot:

  • 1 instructional video
  • 7 practice recipes
  • 18 tip and technique videos
  • interactive quiz

Lesson Description & Goals

There is something magical about combining the simplest ingredients and kneading them together with your very own hands to create a beautiful, rustic loaf of crusty bread.

No matter what type of bread you choose to make, all yeast breads go through the same main bread making stages. In this lesson, we will walk you through the main bread making stages, using the most basic dough – a lean dough – as our example. Artisinal breads are much more difficult to make and require precise understanding and methodology, which we will get into down the road. The goal with this lesson is to get people baking bread. We are trying to get those people who have never made bread before – which is actually the majority of people out there – to learn how to make bread by hand…from scratch, using the most basic ingredients and equipment (their hands). So, for now, let's start with the basics.

  • Identify the stages of bread making
  • Make and bake a lean dough
  • Know how to prepare and mix lean dough using the straight dough method
  • Knead dough and perform a window pane test
  • Understand the concept of fermentation
  • Shape dough into a basic baguette
  • Understand the concept of proofing
  • Perform a spring back test
  • Slash dough and describe why it often is done
  • Bake bread and test it for doneness
  • Identify the reasons for cooling bread
  • Know how to properly store and refresh bread

Lesson Practice Recipes

This lesson includes access to the following text & instructional video recipes

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Basic Bread | Lean Dough

by Tony M in Rouxbe Recipes

By following a Simple Baker's Formula, you can easily make a delicious, crusty baguette, epi or round of bread by hand.

Comments: 91 Views: 12004 Success: 100%

Basic Pizza Dough

by Dawn T in Rouxbe Recipes

This straightforward, light and crispy, homemade pizza dough is so easy to make, you'll steer away from take out.

Comments: 110 Views: 22339 Success: 96%

Pizza 4 Ways

by Dawn T in Rouxbe Recipes

Four delicious pizzas: caramelized onions and goat cheese, lemon and cheese, serrano ham and a simple margarita. These lig...

Comments: 54 Views: 24178 Success: 98%
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Cinnamon Raisin Nut Bread

by Dawn T in Rouxbe Recipes

Plump raisins, cinnamon, pecans and walnuts make up this very satisfying and tasty bread. Plan to make it the day before t...

Comments: 8 Views: 4371 Success: 100%
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Alba's Sweet Bread | Rosca de Dulce

by Alba B in Rouxbe Recipes

Filled with a touch of peach jam, braided and then baked, this pillowy-soft bread is a delicious treat to have with coffee...

Comments: 6 Views: 4303 Success: 100%
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Cinnamon-Raisin Bagels

by Kimberley S in Rouxbe Recipes

Enjoy warm cinnamon-raisin bagels straight from your oven. Since most of the work is done the day before, it doesn't take ...

Comments: 8 Views: 4846 Success: 84%
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Herb and Garlic Focaccia Bread

by Steve E in Rouxbe Recipes

This fabulous Italian-style bread is an excellent appetizer when served with olive oil and balsamic vinegar.

Comments: 10 Views: 5674 Success: 100%
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Potato Pizza

Curated from theitaliandishblog.com

The combination of potatoes, rosemary and onion is absolutely delicious and set on top of great pizza dough. Can be served...

Comments: 0 Views: 595 Success: 100%
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Parmesan Rosemary Flatbreads

Curated from theitaliandishblog.com

These easy-to-make herbed flatbreads are sort of a cross between a cracker and a bread.

Comments: 0 Views: 648 Success: 100%
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Sticky Pecan Caramel Rolls

Curated from www.alexandracooks.com

Brown sugar, butter and pecans are slathered into a simple dough to create the most incredibly delicious cinnamon rolls.

Comments: 0 Views: 604 Success: 100%
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Garlic-Cilantro Naan

Curated from www.foodrepublic.com

This is a great recipe for an authentic Indian make-at-home naan, a soft Indian flatbread. Homemade naan pairs perfectly w...

Comments: 0 Views: 603 Success: 100%

Lesson Prerequisites Question_mark
IMPORTANT NOTE:
We wanted you to be aware that there are one or more identified prerequisites to this lesson. Whether you choose to purchase a prerequisite lesson or lessons is up to you, but this lesson will likely include references to prerequisite lessons.

What People are Saying

Aubrey G
The bread was great.
I've baked many times before, taught by my mom and "Beard on Bread". I was a little worried about the wetness of this dough but I stuck with it. In the end, the bread was great.... More >>
Barbara M
I have learned so much.
I ate my bread and it was good. I love this school and have learned so much. I enjoy the flexibility and the techniques and tips are wonderful. Just keep it coming.