Basic Bread | Lean Dough
by Tony M in Rouxbe RecipesBy following a Simple Baker's Formula, you can easily make a delicious, crusty baguette, epi or round of bread by hand.
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Lesson completed by:
971 students
An épi is a loaf of bread that has been specifically shaped to represent a stalk of wheat.
In this lesson, we are going to show you how to shape an épi. Though this may look somewhat intimidating, you will be surprised at just how easy it is to create. Not only is an épi a fun way to practice your bread-making skills, it will also make a rather impressive addition to any meal.
This lesson includes access to the following text & instructional video recipes
By following a Simple Baker's Formula, you can easily make a delicious, crusty baguette, epi or round of bread by hand.
| Comments: 91 | Views: 12004 | Success: 100% |
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