All lessons in the Breads, Doughs & Batters section:
An épi is a loaf of bread that has been specifically shaped to represent a stalk of wheat.
In this lesson, we are going to show you how to shape an épi. Though this may look somewhat intimidating, you will be surprised at just how easy it is to create. Not only is an épi a fun way to practice your bread-making skills, it will also make a rather impressive addition to any meal.
At the end of this cooking school lesson, you will be able to:
- define épi
- shape an épi
In partnership with:
Northwest Culinary Academy of Vancouver