Basic Bread | Lean Dough
by Tony M in Rouxbe RecipesBy following a Simple Baker's Formula, you can easily make a delicious, crusty baguette, epi or round of bread by hand.
| Comments: 91 | Views: 12004 | Success: 100% |
If you really want to learn how to cook, then you need to practice the concepts taught in this lesson. We've compiled some "edible exercises" along with some supporting recipes that will help reinforce what was taught in this lesson.
Keep practicing your bread making skills by making an épi. Make one recipe of the Basic Bread | Lean Dough (see recipe below). Shape the dough into a baguette and proof. Cut and bake the épi according to the instructions in this lesson.
Gather some friends and serve your homemade épi with one of the suggested dishes below.
By following a Simple Baker's Formula, you can easily make a delicious, crusty baguette, epi or round of bread by hand.
| Comments: 91 | Views: 12004 | Success: 100% |
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Inspired by Julia Child, this fantastic beef bourguignon is best shared with friends.
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Golden pieces of lightly breaded chicken breast are baked in a homemade tomato sauce and topped with mozzarella cheese.
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These are Grandma's meatballs - okay not my Grandmothers, but they are still delicious. Milk-soaked bread is the secret to...
| Comments: 38 | Views: 12656 | Success: 100% |
A family favorite - lightly seared pork shoulder is braised* in a combination of milk, cream, garlic and rosemary.
| Comments: 51 | Views: 11156 | Success: 96% |
In partnership with:
Northwest Culinary Academy of Vancouver
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